Dec 11, 2011
Christmas comes early to all you loyal
Succotashians: We're going to start getting our episodes out more
quickly! Since April, Producer/Engineer Joe Paulino and
yours truly have been averaging a new 'sode about once every two or
three weeks - sometimes even longer. (Hey, we gotta work for a
living, just like you!)
BUT we've hit on a new format that should allow
us to crank out more Succotash more often. By featuring
interviews every other episode — with comedians, podcasters,
comedian/podcasters, and other folk from the business of show — it
really saves us production time. (People think doing a show
featuring clips from other shows is easy, but it's very
labor-intensive and we don't have interns, segment producers or
anyone else running around here screening podcasts.)
In between those shows, we'll still feature our
usual crop o' podcasts, but this will allow us to get more shows
out to the listeners a lot more frequently.
|
Fred Stoller & Mitchell |
Our interview this episode is with
comedian/actor Fred Stoller, who you may recognize from his
many appearances on TV and the occasional film. In addition, he
does quite a lot of voiceover work which we talk about in the
course of the interview.
We had time to feature just one podcast this
episode:
Soul Joel heads up a crew on The
Comedy Point that broadcasts live once a week — Tuesday nights,
5-8 PM, EST – in Philly and South Jersey on 1460 AM. The show then
podcasts for the rest of the week.
This week we also feature some music
from someone other than our crack music director Scott
Carvey. It's a group called Cupla out of Canada (and I
just realized that
it's pronounced "coop-la", and NOT "cup-lah", as I pronounced in
the episode. Sorry, guys!!!) and we play their single I'm
Going during a break in our interview with Fred.
Finally, we have a great entry from regular
contributor and political comedy assassin Will Durst
presenting his Top Ten Comedy News Stories of
2011.
That's going to do it for our epi15 this time
around. I'm off on vacation through the rest of the year, so we may
not have any fresh Succotash until the end of the
year...we'll see if I can find enough motivation while in Hawaii to
pull one together. If we don't, have a happy holiday!
(And if you're looking for that perfect gift
idea, why not pass the Succotash?)
— Marc Hershon